I am really fussy about meant and more specifically dodgy bits in meat. You know those horrible chewy, fat, yuck bits. Think I must be traumatised from a child from cheap nasty frozen sausages.
I discovered the Good Little Sausages over a year ago in Waitrose and have been a total convert since.
They are gluten free and have minimal ingredients, which for me trying to mainly eat clean is brilliant. They are high meat content 85% British outside bred pork.
And there are no dodgy, yucky, weird bits in them.
They come in 3 types, little, teeny weeny and big so cover all your needs. I use the teeny weeny in sausage casseroles.
Another bonus is for each pack you buy, someone in a developing country (Malawi, for example) gets a staple meal every day for a whole week.